豉油
soy sauce (chiefly in Cantonese and Hakka areas)
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📖 Additional Information
English Phonetic:
sɒi
Detailed Definition:
n. a source of oil; used for forage and soil improvement and as food\nn. erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia\nn. the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)